CONDITIONS FOR SEPARATION OF OIL AND PROTEIN FROM COCONUT MILK EMULSION

被引：18

作者：

GUNETILEKE, KG ^{[1
]}

LAURENTIUS, SF ^{[1
]}

机构：

[1] CEYLON INST SCI & IND RES, FOOD TECH SECT, COLOMBO 7, SRI LANKA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02863.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：230 / 233

页数：4

共 16 条

[1] INFANT FOOD BASED ON COCONUT PROTEIN GROUNDNUT PROTEIN ISOLATE AND SKIM MILK POWDER .I. PREPARATION CHEMICAL COMPOSITION AND SHELF-LIFE [J].

CHANDRASEKHARA, MR ;

RAMANATHAM, G ;

RAO, GR ;

BHATIA, DS ;

SWAMINATHAN, M ;

SREENIVASAN, A ;

SUBRAHMANYAN, V .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) :839-+

[2]

DENDY DAV, 1972, IDWG1205 UNIDO DOC, P93

[3] AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK [J].

HAGENMAIER, R ;

CATER, CM ;

MATTIL, KF .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :516-518

[4] CRITICAL UNIT OPERATIONS OF AQUEOUS PROCESSING OF FRESH COCONUTS [J].

HAGENMAIER, R ;

MATTIL, KF ;

CATER, CM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (03) :178-+

[5] DETERMINATION OF TRYPTOPHAN CONTENT OF FEEDINGSTUFFS WITH PARTICULAR REFERENCE TO CEREALS [J].

MILLER, EL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (09) :381-+

[6] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM [J].

MOORE, S ;

SPACKMAN, DH ;

STEIN, WH .

ANALYTICAL CHEMISTRY, 1958, 30 (07) :1185-1190

[7]

PETERS FE, 1960, THESIS PURDUE U

[8]

RAJASEKHARAN N, 1967, J FD SCI TECHNOL, V4, P59

[9]

ROBLEDANALUZURIAGE P, 1956, Patent No. 2742487

[10]

ROBLEDANALUZURIAGE P, 1903, Patent No. 747181

← 1 2 →