ACTIVITIES OF VARIOUS PEPTIDASES IN BARLEY, GREEN MALT AND MALT

被引：11
作者：
MIKOLA, J
PIETILA, K
ENARI, TM
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1972年 / 78卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1972.tb03466.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：388 / &
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