THE CHEMISTRY OF BRAZILIAN PIPERACEAE .3. 4-HEXADECENYLPHENOL AND FLAVONOIDS FROM PIPER HISPIDUM

被引:26
|
作者
VIEIRA, PC
DEALVARENGA, MA
GOTTLIEB, OR
GOTTLIEB, HE
机构
[1] UNIV SAO PAULO,INST QUIM,SAO PAULO,BRAZIL
[2] WEIZMANN INST SCI,DEPT ORGAN CHEM,REHOVOT 76100,ISRAEL
关键词
D O I
10.1055/s-2008-1074918
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:153 / 156
页数:4
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