AMINO ACID FORMATION FROM C-14-LABELLED GLUCOSE IN CULTURES OF FIBROBLASTS FROM EMBRYONIC CHICKEN HEART TISSUE

被引:7
作者
FISCHER, A
FISCHER, G
LANDSCHUTZ, C
EHRENSVARD, G
RAFELSON, M
STJERNHOLM, R
机构
来源
ACTA PHYSIOLOGICA SCANDINAVICA | 1953年 / 27卷 / 2-3期
关键词
D O I
10.1111/j.1748-1716.1953.tb00940.x
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
引用
收藏
页码:247 / 254
页数:8
相关论文
共 9 条
[1]  
Beach EF, 1943, J BIOL CHEM, V148, P431
[2]  
BLOCK RJ, 1945, AMINO ACID COMPOSITI, P303
[3]  
BODANSKY M, 1934, INTRO PHYSL CHEM, P606
[4]  
CAMERON AT, 1942, TXB BIOCH, P225
[5]  
CONSDEN R, 1944, BIOCH J, V38, P227
[6]  
Meier R, 1931, BIOCHEM Z, V231, P253
[7]   The amino acid content of eggs and chicks: Relation to diet and to incidence of chondrodystrophy [J].
Patton, AR ;
Palmer, LS .
JOURNAL OF NUTRITION, 1936, 11 (02) :129-134
[8]  
RAFELSON ME, 1951, J BIOL CHEM, V193, P205
[9]  
RAFELSON ME, 1951, THESIS U S CALIFORNI