EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CITRAL

被引：116

作者：

ONAWUNMI, GO

机构：

来源：

关键词：

D O I：

10.1111/j.1472-765X.1989.tb00301.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：105 / 108

页数：4

共 10 条

[1] INHIBITION OF ASPERGILLUS-PARASITICUS BY THYMOL
BUCHANAN, RL
SHEPHERD, AJ
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 976 - 977
[2] ELKHOULY A E, 1980, Australian Journal of Pharmaceutical Sciences, V9, P81
[3] GROVER GS, 1980, CHEM PETROCHEM J, V11, P33
[4] SYNERGISTIC ANTI-MICROBIAL EFFECT OF ETHANOL, SODIUM-CHLORIDE, ACETIC-ACID AND ESSENTIAL OIL COMPONENTS
KURITA, N
KOIKE, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (01): : 67 - 75
[5] ANTIFUNGAL ACTIVITY OF COMPONENTS OF ESSENTIAL OILS
KURITA, N
MIYAJI, M
KURANE, R
TAKAHARA, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (04): : 945 - 952
[6] ONAWUNMI G O, 1986, International Journal of Crude Drug Research, V24, P64
[7] ANTIBACTERIAL CONSTITUENTS IN THE ESSENTIAL OIL OF CYMBOPOGON-CITRATUS (DC) STAPF
ONAWUNMI, GO
YISAK, WA
OGUNLANA, EO
[J]. JOURNAL OF ETHNOPHARMACOLOGY, 1984, 12 (03) : 279 - 286
[8] INHIBITION OF SALMONELLA-TYPHIMURIUM AND STAPHYLOCOCCUS-AUREUS BY BUTYLATED HYDROXYANISOLE AND THE PROPYL ESTER OF PARA-HYDROXYBENZOIC ACID
PIERSON, MD
SMOOT, LA
VANTASSELL, KR
[J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (03) : 191 - 194
[9] TOXICITY OF ESSENTIAL OILS ON TOXIGENIC AND NONTOXIGENIC FUNGI
THOMPSON, DP
CANNON, C
[J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1986, 36 (04) : 527 - 532
[10] YOUSEF RT, 1980, PHARMAZIE, V35, P698