PHOTOSTABILITY OF DIFFERENT CHLOROPHYLL FORMS IN DARK-GROWN LEAVES OF WHEAT .4. EFFECT OF HEATING, AND OF FREEZING AND THAWING

被引：8

|

作者：

AXELSSON, L

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1978年 / 44卷 / 01期

关键词：

D O I：

10.1111/j.1399-3054.1978.tb01613.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：57 / 63

页数：7

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[4] PHOTOSTABILITY OF DIFFERENT CHLOROPHYLL FORMS IN DARK-GROWN LEAVES OF WHEAT .1. STABILITY TO HIGH-INTENSITY RED-LIGHT OF FORMS APPEARING AFTER PHOTOREDUCTION OF PROTOCHLOROPHYLLIDE
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[7] POOL SIZE OF PROTOCHLOROPHYLLIDE DURING DIFFERENT STAGES OF GREENING OF DARK-GROWN WHEAT LEAVES
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[10] EFFECT OF CADMIUM ON ORGANIZATION AND PHOTOREDUCTION OF PROTOCHLOROPHYLLIDE IN DARK-GROWN LEAVES AND ETIOPLAST INNER MEMBRANE PREPARATIONS OF WHEAT
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