BIOLOGICAL VALUES OF 6 PARTIALLY-PURIFIED PROTEINS

被引:57
作者
HAWLEY, EE
MURLIN, JR
NASSET, ES
SZYMANSKI, TA
机构
关键词
D O I
10.1093/jn/36.1.153
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:153 / 169
页数:17
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