CONTRIBUTION OF TRYPSIN-INHIBITORS TO DELETERIOUS EFFECTS OF UNHEATED SOYBEANS FED TO RATS

被引：194

作者：

KAKADE, ML ^{[1
]}

HOFFA, DE ^{[1
]}

LIENER, IE ^{[1
]}

机构：

[1] UNIV MINNESOTA,COLL BIOL SCI,DEPT BIOCHEM,ST PAUL,MN 55101

来源：

JOURNAL OF NUTRITION | 1973年 / 103卷 / 12期

关键词：

D O I：

10.1093/jn/103.12.1772

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：1772 / 1778

页数：7

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