EVALUATION OF CAROTENOID PIGMENTS FOR COLORING EGG YOLKS

[1] BICKOFF EM, 1954, AGR FOOD CHEM, V2, P563

[2] BUNNELL RH, 1958, 11 WORLDS POULTR C M

[3] A STUDY OF CERTAIN FACTORS THAT INFLUENCE PIGMENTATION IN BROILERS [J]. POULTRY SCIENCE, 1958, 37 (06) : 1373 - 1381

[4] EULER H. v., 1938, HELVETICA CHIM ACTA, V21, P211

[5] FRITZ JC, 1957, POULTRY SCI, V36, P1118

[6] Vitamin A-active substances in egg-yolk. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 1064 - 1067

[7] GLOVER J, 1954, BIOCHEM J, V58, pR15

[8] TOTAL SYNTHESES OF CAROTENOIDS [J]. VITAMINS AND HORMONES, 1957, 15 : 31 - 71

[9] MARUSICH W, 1959, 136TH NAT M AM CHEM

[10] THE CAROTENOIDS OF CORN SEEDLINGS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 38 (JUL) : 287 - 296

[1] BICKOFF EM, 1954, AGR FOOD CHEM, V2, P563

[2] BUNNELL RH, 1958, 11 WORLDS POULTR C M

[3] A STUDY OF CERTAIN FACTORS THAT INFLUENCE PIGMENTATION IN BROILERS [J]. POULTRY SCIENCE, 1958, 37 (06) : 1373 - 1381

[4] EULER H. v., 1938, HELVETICA CHIM ACTA, V21, P211

[5] FRITZ JC, 1957, POULTRY SCI, V36, P1118

[6] Vitamin A-active substances in egg-yolk. [J]. BIOCHEMICAL JOURNAL, 1935, 29 : 1064 - 1067

[7] GLOVER J, 1954, BIOCHEM J, V58, pR15

[8] TOTAL SYNTHESES OF CAROTENOIDS [J]. VITAMINS AND HORMONES, 1957, 15 : 31 - 71

[9] MARUSICH W, 1959, 136TH NAT M AM CHEM

[10] THE CAROTENOIDS OF CORN SEEDLINGS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 38 (JUL) : 287 - 296