ICE-CREAM QUALITY

被引：0
|
作者：
COLLINS, WF
机构：
来源：
AMERICAN DAIRY REVIEW | 1980年 / 42卷 / 12期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：A34 / B34
相关论文
共 50 条
  • [1] QUALITY OF ICE-CREAM AND ICE MILK
    HANKIN, L
    HANNA, JG
    CONNECTICUT AGRICULTURAL EXPERIMENT STATION BULLETIN, 1984, (818): : U1 - +
  • [2] QUALITY EVALUATION OF ICE-CREAM
    ADAM, R
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1983, 79 (02) : 39 - 45
  • [3] IMPROVED ICE-CREAM QUALITY
    CHAMBERS, JV
    PARMELEE, CE
    AMERICAN DAIRY REVIEW, 1980, 42 (09): : A42 - B42
  • [4] ICE-CREAM CUPS - ICE-CREAM DISHES
    WOLF, C
    BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
  • [5] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
    DRECHSEL, W
    MINKNER, JF
    BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
  • [6] CREAM IN ICE-CREAM
    RICHTER, RL
    AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
  • [7] PROGRAM TO CONTROL QUALITY IN ICE-CREAM
    NIELSEN, VH
    AMERICAN DAIRY REVIEW, 1977, 39 (05): : B36 - B36
  • [8] QUALITY ICE-CREAM REQUIRES QUALITY INGREDIENTS
    HARTLEY, JC
    AMERICAN DAIRY REVIEW, 1973, 35 (11): : J26 - P26
  • [9] MICROBIOLOGICAL QUALITY OF ARTISANAL ICE-CREAM
    MAIFRENI, M
    CIVILINI, M
    DOMENIS, C
    MANZANO, M
    DIPRIMA, R
    COMI, G
    ZENTRALBLATT FUR HYGIENE UND UMWELTMEDIZIN, 1993, 194 (5-6): : 553 - 570
  • [10] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
    BLANKENAGEL, G
    GIBSON, DL
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 57 - 57
12345