FACTORS AFFECTING AMINE PRODUCTION BY A SELECTED STRAIN OF LACTOBACILLUS-BULGARICUS

被引：63

作者：

CHANDER, H

BATISH, VK

BABU, S

SINGH, RS

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07917.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：940 / 942

页数：3

共 21 条

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