FATTY-ACID COMPOSITION IN LIPID FRACTIONS OF TISSUES OF RATS FED DIET CONTAINING BUTTER

被引：0
|
作者：
FIDANZA, A [1 ]
BRUNO, C [1 ]
DECICCO, A [1 ]
MARTINOL.L [1 ]
AUDISIO, M [1 ]
机构：
[1] UNIV ROME,FAC FARM,IST FISIOL GEN,ROME,ITALY
来源：
BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1973年 / 49卷 / 18期
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页码：203 / 203
页数：1
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