REVIEW OF THE PROGRESS OF DAIRY SCIENCE - FLAVOR IMPAIRMENT FROM PRE-MANUFACTURE AND POST-MANUFACTURE LIPOLYSIS IN MILK AND DAIRY-PRODUCTS

被引：82
作者：
DOWNEY, WK [1 ]
机构：
[1] NATL BOARD SCI & TECHNOL, DUBLIN 4, IRELAND
来源：
JOURNAL OF DAIRY RESEARCH | 1980年 / 47卷 / 02期
关键词：
D O I：
10.1017/S0022029900021117
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：237 / 252
页数：16
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