共 50 条
- [1] The stabilization of colloids COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1927, 97 : 1337 - 1339
- [6] Stabilization of food colloids by polymers Food Colloids: Interactions, Microstructure and Processing, 2005, (298): : 61 - 73
- [8] Thermodynamic properties of association colloids Journal of Thermal Analysis and Calorimetry, 2005, 82 : 483 - 489
- [9] THEORY OF STABILIZATION OF COLLOIDS BY ADSORBED POLYMER PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES, 1974, 337 (1611): : 509 - 516