NAGELI AMYLODEXTRIN AND ITS RELATIONSHIP TO STARCH GRANULE STRUCTURE .1. PREPARATION AND PROPERTIES OF AMYLODEXTRINS FROM VARIOUS STARCH TYPES

被引：157
作者：
KAINUMA, K
FRENCH, D
机构：
来源：
BIOPOLYMERS | 1971年 / 10卷 / 09期
关键词：
D O I：
10.1002/bip.360100920
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：1673 / &
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