Study of cocoa butter extracts composition of the essence of cocoa

被引:0
|
作者
Haller, A
Lassieur, A
机构
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:1013 / 1019
页数:7
相关论文
共 50 条
  • [41] On the melting and solidifying of cocoa butter
    Reinders, W
    Doppler, CL
    Oberg, EL
    RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1932, 51 : 917 - 939
  • [42] FRACTIONATION OF SOFT COCOA BUTTER
    TRAITLER, H
    DIEFFENBACHER, A
    DUCRET, P
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 428 - 429
  • [43] EMULSIFIERS IN COCOA BUTTER SUPPOSITORIES
    WAXMAN, P
    EILER, JJ
    JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-PRACTICAL PHARMACY EDITION, 1945, 6 (09): : 232 - 233
  • [44] CRYSTAL MORPHOLOGY OF COCOA BUTTER
    MANNING, DM
    DIMICK, PS
    FOOD MICROSTRUCTURE, 1985, 4 (02): : 249 - 265
  • [45] COCOA BUTTER - FOOD OF THE GODS
    HARWOOD, JL
    CHEMISTRY & INDUSTRY, 1991, (20) : 753 - 756
  • [46] DETERMINATION OF TETRACHLOROETHYLENE IN COCOA BUTTER
    SZELAG, H
    MAKUCH, B
    ZWIERZYKOWSKI, W
    FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1992, 94 (11): : 436 - 438
  • [47] THE FLASH DEVOLATILIZATION OF COCOA BUTTER
    BERGMAN, TJ
    NAUMAN, EB
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (11) : 1469 - 1472
  • [48] GLYCERIDE STRUCTURE OF COCOA BUTTER
    CHACKO, GK
    PERKINS, EG
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (12) : 843 - &
  • [49] Chemical and physical characteristics of cocoa butter substitutes, milk fat and Malaysian cocoa butter blends
    Sabariah, S
    Ali, ARM
    Chong, CL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (08) : 905 - 910
  • [50] Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of D-limonene
    Miyasaki, Eriksen Koji
    dos Santos, Camilia Aoyagui
    Vieira, Luana Reis
    Ming, Chiu Chih
    Calligaris, Guilherme A.
    Cardoso, Lisandro Pavie
    Guaraldo Goncalves, Lireny Aparecida
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016, 118 (05) : 716 - 723