PREPARATION AND PROPERTIES OF CARBOXYL-FUNCTIONAL MIXED ESTERS OF HYDROLYZED STARCH

被引：12

作者：

RUDOLPH, SE

GLOWAKY, RC

机构：

[1] PFIZER INC,CENT RES,EASTERN POINT RD,GROTON,CT 06340

[2] WILLIAMS RES CTR,CHICAGO,IL 60628

来源：

关键词：

Compendex;

D O I：

10.1002/pol.1978.170160903

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

POLYMERS

引用

页码：2129 / 2140

页数：12

共 14 条

[11] MIXED ESTERS OF AMYLOSE [J].

WOLFF, IA ;

OLDS, DW ;

HILBERT, GE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1957, 49 (08) :1247-1248

[12] TRIESTERS OF CORN STARCH, AMYLOSE, AND AMYLOPECTIN - PROPERTIES [J].

WOLFF, IA ;

OLDS, DW ;

HILBERT, GE .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1951, 43 (04) :911-914

[13] THE ACYLATION OF CORN STARCH, AMYLOSE AND AMYLOPECTIN [J].

WOLFF, IA ;

OLDS, DW ;

HILBERT, GE .

[14]

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