IMPORTANCE OF POST-INGESTIONAL FACTORS IN LIMITING ALCOHOL CONSUMPTION IN RAT

被引：18
作者：
DEUTSCH, JA
WALTON, NY
THIEL, TR
机构：
来源：
BEHAVIORAL BIOLOGY | 1978年 / 22卷 / 01期
关键词：
D O I：
10.1016/S0091-6773(78)92139-9
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
引用
收藏
页码：128 / 131
页数：4
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