APPLICATION OF 2,4-DICHLOROPHENOXYACETIC ACID (2,4-D) TO TOMATOES - METABOLISM OF 2,4-D IN FRUITS OF TOMATOES

被引：2

作者：

MULLER, H ^{[1
]}

SCHUPHAN, W ^{[1
]}

机构：

[1] BUNDESANSTALT QUAL FORSCH PFLANZLICHER ERZEUGNISSE,6222 GEISENHEIM,FED REP GER

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1975年 / 24卷 / 3-4期

关键词：

D O I：

10.1007/BF01092225

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：405 / 413

页数：9

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