SEPARATION OF FOOD COLORANTS THROUGH HIGH-PRESSURE LIQUID-CHROMATOGRAPHY

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作者：

MASLOWSKA, J

MARSZAL, K

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1981年 / 77卷 / 08期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：275 / 278

页数：4

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