A NOVEL PROCEDURE FOR THE RAPID PURIFICATION OF PLASTOCYANIN FROM PEA (PISUM-SATIVUM) LEAVES

被引：8

作者：

ASHTON, AR ^{[1
]}

ANDERSON, LE ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT BIOL SCI,CHICAGO,IL 60680

来源：

BIOCHEMICAL JOURNAL | 1981年 / 193卷 / 01期

关键词：

D O I：

10.1042/bj1930375

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：375 / 378

页数：4

共 14 条

[1]

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[2]

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[3]

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[6] PHOTOSYNTHETIC ELECTRON TRANSPORT CHAIN OF CHLAMYDOMONAS REINHARDI .4. PURIFICATION AND PROPERTIES OF PLASTOCYANIN [J].

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[7] MODIFYING FACTORS IN HYDROPHOBIC PROTEIN-BINDING BY SUBSTITUTED AGAROSES [J].

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[8]

KATOH S, 1971, METHOD ENZYMOL, V23, P408

[9] CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J].

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[10] INTERACTION OF PLASTOCYANIN AND P700 IN PSI REACTION CENTER PARTICLES FROM C, REINHARDI AND SPINACH [J].

LIEN, S ;

PIETRO, AS .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1979, 194 (01) :128-137

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