EFFECT OF ULTRA-VIOLET RADIATION ON NUTRITIONAL QUALITY OF MUNG BEAN (VIGNA-RADIATA L) SEEDS

被引：0

作者：

SINGH, A ^{[1
]}

PADMAKAR ^{[1
]}

机构：

[1] NARENDRA DEV UNIV AGR & TECHNOL,DEPT BIOPHYS,FAIZABAD 224229,UTTAR PRADESH,INDIA

来源：

NAHRUNG-FOOD | 1991年 / 35卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：215 / 216

页数：2

共 50 条

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