COMPARISON OF AN IMPROVED ROSE BENGAL CHLORTETRACYCLINE AGAR WITH OTHER MEDIA FOR SELECTIVE ISOLATION AND ENUMERATION OF MOLDS AND YEASTS IN FOODS

被引：98
作者：
JARVIS, B [1 ]
机构：
[1] BRITISH FOOD MFG IND RES ASSOC, RANDALLS RD, LEATHERHEAD, SURREY, ENGLAND
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1973年 / 36卷 / 04期
关键词：
D O I：
10.1111/j.1365-2672.1973.tb04157.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：723 / 727
页数：5
相关论文
共 6 条
[1]  
JOHNSON LEANDER F., 1961, SOIL SCI, V92, P79, DOI 10.1097/00010694-196108000-00001
[2]  
KOBURGER JA, 1968, BACT P, V13, pA73
[3]   USE OF ACID, ROSE BENGAL, AND STREPTOMYCIN IN THE PLATE METHOD FOR ESTIMATING SOIL FUNGI [J].
MARTIN, JP .
SOIL SCIENCE, 1950, 69 (03) :215-232
[4]  
MOSSEL D. A. A., 1962, Laboratory Practice, V2, P109
[5]  
MOSSEL DAA, 1973, R4109 MIN FOR AFF HA
[6]   AN AUREOMYCIN-ROSE BENGAL AGAR FOR ENUMERATION OF YEAST AND MOLD IN COTTAGE CHEESE [J].
OVERCAST, WW ;
WEAKLEY, DJ .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (11) :442-+
1