PHYSICAL AND CHEMICAL CHANGES IN DEVELOPING STRAWBERRY FRUITS

被引：117

作者：

WOODWARD, JR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740230406

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：465 / +

页数：1

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