Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

被引：0

作者：

Abdelmagid, Salma A. ^{[1
]}

MacKinnon, Jessica L. ^{[1
]}

Janssen, Sarah M. ^{[1
]}

Ma, David W. L. ^{[1
]}

机构：

[1] Univ Guelph, Coll Biol Sci, Dept Human Hlth & Nutr Sci, Guelph, ON, Canada

来源：

NUTRITION AND METABOLIC INSIGHTS | 2016年 / 9卷

基金：

加拿大健康研究院;

关键词：

breast cancer; breast cancer risk; n-3; PUFA; exercise;

D O I：

10.4137/NMI.S39043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Diet and exercise are recognized as important lifestyle factors that significantly influence breast cancer risk. In particular, dietary n-3 polyunsaturated fatty acids (PUFAs) have been shown to play an important role in breast cancer prevention. Growing evidence also demonstrates a role for exercise in cancer and chronic disease prevention. However, the potential synergistic effect of n-3 PUFA intake and exercise is yet to be determined. This review explores targets for breast cancer prevention that are common between n-3 PUFA intake and exercise and that may be important study outcomes for future research investigating the combined effect of n-3 PUFA intake and exercise. These lines of evidence highlight potential new avenues for research and strategies for breast cancer prevention.

引用

页码：71 / 84

页数：14

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