FRESH TOMATO AROMA VOLATILES - A QUANTITATIVE STUDY

被引：287

作者：

BUTTERY, RG

TERANISHI, R

LING, LC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 04期

关键词：

D O I：

10.1021/jf00076a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：540 / 544

页数：5

共 20 条

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