THE EFFECT OF VARIATIONS IN DIETARY FATTY-ACIDS ON THE FATTY-ACID COMPOSITION OF ERYTHROCYTE PHOSPHATIDYLCHOLINE AND PHOSPHATIDYLETHANOLAMINE IN HUMAN INFANTS

被引：251
作者：
PUTNAM, JC
CARLSON, SE
DEVOE, PW
BARNESS, LA
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 36卷 / 01期
关键词：
D O I：
10.1093/ajcn/36.1.106
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：106 / 114
页数：9
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