IMPROVED METHOD FOR THE QUANTITATIVE SEPARATION OF 3,4-BENZYPREN (BENZO(A)PYREN) FROM FOOD

被引：11

作者：

GERTZ, C

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 173卷 / 03期

关键词：

D O I：

10.1007/BF01041983

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：208 / 212

页数：5

共 28 条

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[4] BLUMER GP, 1976, FRESENIUS Z ANAL CHE, V296, P409
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[8] FLEISCH VO, 1979, BGBI, V1, P2328
[9] RAPID METHOD FOR ISOLATION AND QUANTITATIVE-ANALYSIS OF 3,4-BENZPYRENE [BENZO(A)PYRENE] IN FOOD
GERTZ, C
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1978, 167 (04): : 233 - 237
[10] Grimmer G., 1975, Deutsche Lebensmittel-Rundschau, V71, P93