THE UTILIZATION OF THE ENERGY OF 2 MIXTURES OF STEAM-VOLATILE FATTY ACIDS BY FATTENING SHEEP

被引：77

作者：

ARMSTRONG, DG

BLAXTER, KL

GRAHAM, NM

WAINMAN, FW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1958年 / 12卷 / 02期

关键词：

D O I：

10.1079/BJN19580025

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：177 / 188

页数：12

共 17 条

[1]

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[2] THE HEAT INCREMENTS OF MIXTURES OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].

ARMSTRONG, DG ;

BLAXTER, KL ;

GRAHAM, NM .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) :392-408

[3] THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP [J].

ARMSTRONG, DG ;

BLAXTER, KL .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) :247-&

[4] THE UTILIZATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS BY FATTENING SHEEP [J].

ARMSTRONG, DG ;

BLAXTER, KL .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) :413-425

[5]

BLAXTER K. L., 1955, Journal of Agricultural Science, V46, P292, DOI 10.1017/S0021859600040235

[6]

BLAXTER K. L., 1956, Journal of Agricultural Science, V47, P207, DOI 10.1017/S0021859600040132

[7]

BLAXTER KENNETH L., 1950, NUTRITION ABST AND REV, V20, P1

[8]

BORSOOK H, 1938, CHEM AMINO ACIDS PRO, P822

[9]

BREIREM K, 1939, TIERERNAHRUNG, V11, P487

[10]

BREIREM K, 1954, FESTSCHR VERSUCHSSTA, V2, P91

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