PHYSIOLOGICAL ASPECTS OF TEXTURE PERCEPTION INCLUDING MASTICATION

被引：0
作者：
YEATMAN, JN
机构：
来源：
FOOD TECHNOLOGY | 1972年 / 26卷 / 04期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：141 / &
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