TRANSFER OF HEAT AND MATTER DURING HOT AIR DRYING OF SOLIDS

被引：0
|
作者：
BIMBENET, JJ
机构：
来源：
CHIMIE AND INDUSTRIE GENIE CHIMIQUE | 1971年 / 104卷 / 15期
关键词：
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：1859 / &
相关论文
共 50 条
  • [31] Drying Kinetics and Mass Transfer Characteristics of Walnut under Hot Air Drying
    Man, Xiaolan
    Li, Long
    Fan, Xiuwen
    Zhang, Hong
    Lan, Haipeng
    Tang, Yurong
    Zhang, Yongcheng
    AGRICULTURE-BASEL, 2024, 14 (02):
  • [32] Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying
    Qu, Chenling
    Wang, Xueke
    Wang, Ziwei
    Yu, Songcheng
    Wang, Dianxuan
    JOURNAL OF OLEO SCIENCE, 2020, 69 (05) : 403 - 412
  • [33] Heat and mass transfer enhancement during foam-mat drying process of lime juice: Impact of convective hot air temperature
    Dehghannya, Jalal
    Pourahmad, Mahdi
    Ghanbarzadeh, Babak
    Ghaffari, Hossein
    INTERNATIONAL JOURNAL OF THERMAL SCIENCES, 2019, 135 : 30 - 43
  • [34] Experimental study and analysis on heat transfer hot air temperature of far infrared convection combined drying
    Liu Chunshan
    Chen Siyu
    Yang Hai
    Wang Junfa
    Huang Bingshen
    Jiao Renbao
    Yu Yonghong
    Zhao Yang
    Qiu Xuehua
    2018 INTERNATIONAL CONFERENCE ON ROBOTS & INTELLIGENT SYSTEM (ICRIS 2018), 2018, : 552 - 555
  • [35] Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato
    Onwude, Daniel I.
    Hashim, Norhashila
    Abdan, Khalina
    Janius, Rimfiel
    Chen, Guangnan
    Kumar, Chandan
    JOURNAL OF FOOD ENGINEERING, 2018, 228 : 12 - 24
  • [36] Mass transfer model of hot-air drying on mushroom
    Wang, Jun
    Wang, Jianping
    Zhang, Jingping
    Zhejiang Nongye Daxue Xuebao/Journal of the Zhejiang Agricultural University, 1998, 24 (04): : 367 - 368
  • [37] THE MECHANISM OF AIR DRYING OF SOLIDS
    NEWITT, DM
    PEARSE, JF
    OLIVER, TE
    CHEMISTRY & INDUSTRY, 1949, (06) : 92 - 93
  • [38] Water transfer in potato during air drying
    Gogus, F
    Maskan, M
    DRYING TECHNOLOGY, 1998, 16 (08) : 1715 - 1728
  • [39] Hot drying characteristics of fruits and vegetables during heat and mass transfer using Biot numbers
    Ju H.
    Zhang W.
    Zhang P.
    Zhang Q.
    Gao Z.
    Xiao H.
    Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2022, 38 (12): : 317 - 324
  • [40] Numerical analysis of two-dimensional heat and mass transfer during drying of cylindrical moist solids
    Hussain, MM
    Dincer, I
    ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 2002, 27 (2C): : 137 - 148
12345