PRODUCTION OF ALCOHOL FROM APPLE POMACE

被引：39

作者：

HANG, YD

LEE, CY

WOODAMS, EE

COOLEY, HJ

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 06期

关键词：

D O I：

10.1128/AEM.42.6.1128-1129.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1128 / 1129

页数：2

共 9 条

[1]

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BLOCH, F ;

BROWN, GE ;

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SMITH, F .

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[4] SEMISOLID FERMENTATION OF RYEGRASS STRAW [J].

HAN, YW ;

ANDERSON, AW .

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[6]

HESSELTINE CW, 1965, MYCOLOGIA, V57, P1

[7]

LEE CY, 1973, AM J ENOL VITIC, V26, P184

[8]

SMOCK RM, 1950, APPLES APPLE PRODUCT

[9]

1980, FUEL FARMS

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