IMPACT JET GRINDING OF PLASTICS AND RUBBERS AT TEMPERATURES BELOW-100-DEGREES-C

被引：0
作者：
HAESE, U
机构：
来源：
KUNSTSTOFFE-GERMAN PLASTICS | 1980年 / 70卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
引用
收藏
页码：816 / 820
页数：5
相关论文
共 50 条
[41]   EXPERIMENTAL INVESTIGATION OF CO2 DENSITY AT TEMPERATURES BELOW 0 DEGREES C [J].
VUKALOVICH, MP ;
TIMOSHEN.NI ;
KOBELEV, VP .
THERMAL ENGINEERING, 1970, 17 (12) :82-+
[42]   SOLUBILITY OF ACETYLENE IN 1,2-DICHLOROETHANE AT TEMPERATURES BELOW 0 DEGREES C [J].
BODA, G ;
KISS, AS .
RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY,USSR, 1967, 41 (08) :1119-&
[43]   SOME EXPERIMENTS ON THE CONDENSATION OF WATER VAPOUR AT TEMPERATURES BELOW 0-DEGREES-C [J].
DALBE, EMF .
QUARTERLY JOURNAL OF THE ROYAL METEOROLOGICAL SOCIETY, 1949, 75 (323) :1-14
[44]   MULTIWAFER PLASMA ASSISTED OXIDATION OF SI AT TEMPERATURES BELOW 800-DEGREES-C [J].
GULLY, JS ;
WILLIAMS, CK ;
REISMAN, A .
JOURNAL OF ELECTRONIC MATERIALS, 1987, 16 (04) :A17-A17
[45]   INTERACTION OF CARBON DIOXIDE WITH CARBON ADSORBENTS AT TEMPERATURES BELOW 400-DEGREES-C [J].
DIETZ, VR ;
CARPENTER, FG ;
ARNOLD, RG ;
LARRY, D .
CARBON, 1964, 1 (03) :371-371
[46]   EFFECT OF TEMPERATURES BELOW 0 DEGREES C ON SUBSEQUENT GROWTH OF APPLE STEM CALLUS [J].
PIENIAZEK, J ;
HOLUBOWICZ, T ;
KASPRZYK, M .
BULLETIN DE L ACADEMIE POLONAISE DES SCIENCES-SERIE DES SCIENCES BIOLOGIQUES, 1973, 21 (02) :145-148
[47]   The measurement of oxygen fugacities in flowing gas mixtures at temperatures below 1200 degrees C [J].
Beckett, JR ;
Mendybaev, RA .
GEOCHIMICA ET COSMOCHIMICA ACTA, 1997, 61 (20) :4331-4336
[48]   Softening kinetics of cooked dry beans at temperatures below 100C [J].
Dolan, KD ;
Stoeckle, AW ;
Beck, ME .
JOURNAL OF TEXTURE STUDIES, 2005, 36 (04) :351-372
[49]   VISCOSITY OF NITROGEN, HELIUM, NEON, AND ARGON FROM -78.5 DEGREES TO 100 DEGREES C BELOW 200 ATMOSPHERES [J].
FLYNN, GP ;
ROSS, J ;
LEMAIRE, NA ;
HANKS, RV .
JOURNAL OF CHEMICAL PHYSICS, 1963, 38 (01) :154-&
[50]   Heat-induced, pH-dependent dissociation of casein micelles on heating reconstituted skim milk at temperatures below 100 degrees C [J].
Anema, SG ;
Klostermeyer, H .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (04) :1108-1115
12345