BACTERIOLOGY AND FLAVOR OF PASTEURIZED MILK

被引：0
作者：
TOLLE, A
SUHREN, G
OTTE, I
HEESCHEN, W
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1979年 / 34卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：406 / 410
页数：5
相关论文
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