DETERMINATION OF MAJOR CARBOXYLIC-ACIDS IN WINE BY AN OPTIMIZED HPLC METHOD WITH LINEAR GRADIENT ELUTION

被引：0
|
作者：
MARCE, RM [1 ]
CALULL, M [1 ]
BORRULL, F [1 ]
RIUS, FX [1 ]
机构：
[1] UNIV BARCELONA,DEPT QUIM,IMPERIAL TARRACO,E-43005 TARRAGONA,SPAIN
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1990年 / 41卷 / 04期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：289 / 294
页数：6
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