DETERMINATION OF MAJOR CARBOXYLIC-ACIDS IN WINE BY AN OPTIMIZED HPLC METHOD WITH LINEAR GRADIENT ELUTION

被引：0

作者：

MARCE, RM ^{[1
]}

CALULL, M ^{[1
]}

BORRULL, F ^{[1
]}

RIUS, FX ^{[1
]}

机构：

[1] UNIV BARCELONA,DEPT QUIM,IMPERIAL TARRACO,E-43005 TARRAGONA,SPAIN

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1990年 / 41卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：289 / 294

页数：6

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