STUDIES ON CHEMICALLY MODIFIED PROTEINS .1. PREPARATION AND CHARACTERIZATION

被引：0
作者：
FREIMUTH, U
TEBLING, F
BOHME, F
LUDWIG, E
机构：
来源：
NAHRUNG-FOOD | 1979年 / 23卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：215 / 222
页数：8
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