SYNTHESES OF UNSATURATED LACTONES .2. FLAVOROUS NATURE OF SOME 4-SUBSTITUTED-5-HYDROXY-2-ENOIC AND 5-SUBSTITUTED-5-HYDROXY-2-ENOIC ACID LACTONES

被引：7
作者：
NOBUHARA, A
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 02期
关键词：
D O I：
10.1080/00021369.1969.10859293
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：225 / &
相关论文
共 5 条
[1]   RESEARCHES ON ACETYLENIC COMPOUNDS .1. THE PREPARATION OF ACETYLENIC KETONES BY OXIDATION OF ACETYLENIC CARBINOLS AND GLYCOLS [J].
BOWDEN, K ;
HEILBRON, IM ;
JONES, ERH ;
WEEDON, BCL .
JOURNAL OF THE CHEMICAL SOCIETY, 1946, (JAN) :39-45
[2]  
GILMAN H, ORGANIC SYNTHESES, V1, P188
[3]  
HASHIZUME T, 1968, APR ANN M AGR CHEM S, P311
[4]   STUDIES IN THE POLYENE SERIES .18. THE FORMATION OF ETHERS FROM PROPENYLETHYNYLCARBINOL AND RELATED COMPOUNDS [J].
HEILBRON, IM ;
JONES, ERH ;
WEEDON, BCL .
JOURNAL OF THE CHEMICAL SOCIETY, 1945, (MAR-) :81-84
[5]   SYNTHESES OF UNSATURATED LACTONES .I. SOME LACTONES OF 5-SUBSTITUTED-5-HYDROXY-2-ENOIC ACIDS AS A SYNTHETIC BUTTER OR BUTTER CAKE FLAVOR [J].
NOBUHARA, A .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (08) :1016-&
1