Comparison of pepsin and rennin-activity of various gastric secretions

被引:0
作者
Holter, H
Andersen, B
机构
来源
BIOCHEMISCHE ZEITSCHRIFT | 1934年 / 269卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:285 / 300
页数:16
相关论文
共 30 条
[1]  
Andersen B, 1933, BIOCHEM Z, V262, P99
[2]  
BANG I, 1900, PFLUGERS ARCH, V79, P425
[3]  
BODANSKY M, 1923, AM J PHYS, V62, P482
[4]  
DAM W, 1912, Z PHYSL CHEM, V79, P249
[5]  
DERSELBE, 1910, Z PHYSL CHEM, V68, P119
[6]  
DESRELBE, 1932, BIOCHEM Z, V255, P160
[7]  
DUCCHESCHI V, 1908, ARCH FISIOL, V5, P413
[8]  
EDIE S, 1921, BIOCHEM J, V15, P507
[9]  
EGE R, 1925, Z PHYSL CHEM, V143, P159
[10]   A comparison between the chemical and physiological characteristics of pepsin and rennin [J].
Fenger, F .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1923, 45 :249-255