FACTORS AFFECTING THE PRODUCTION OF AMYLASE BY ASPERGILLUS NIGER, STRAIN NRRL337, WHEN GROWN IN SUBMERGED CULTURE

被引：15

|

作者：

ERB, NM

WISTHOFF, RT

JACOBS, WL

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1948年 / 55卷 / 06期

关键词：

D O I：

10.1128/JB.55.6.813-821.1948

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：813 / 821

页数：9

相关论文

共 50 条

[41] SCREENING AND OPTIMIZATION OF CULTURE CONDITIONS FOR CELLULASE PRODUCTION BY ASPERGILLUS NIGER NSPR012 IN SUBMERGED FERMENTATION
Akinyele, Juliet Bamidele
Falade, Oluwatosin Elizabeth
Olaniyi, Oladipo Oladiti
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2014, 4 (03): : 189 - 193
[42] CHARACTERISTICS OF ACID-STABLE ALPHA-AMYLASE PRODUCTION BY SUBMERGED CULTURE OF ASPERGILLUS-KAWACHII
SUDO, S
ISHIKAWA, T
TAKAYASUSAKAMOTO, Y
SATO, K
OBA, T
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1993, 76 (02): : 105 - 110
[43] Strain improvement and up scaling of phytase production by Aspergillus niger NCIM 563 under submerged fermentation conditions
Shah, P.
Bhavsar, K.
Soni, S. K.
Khire, Jayant Malhar
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2009, 36 (03) : 373 - 380
[44] Amylase production by aspergillus Niger and penicillium species by solid-state and submerged cultivation using two food industrial wastes
Sheela J.M.
Divya K.
Premina S.
Sheela, J. Mary (marysheela_j@ethirajcollege.edu.in), 1600, Technoscience Publications (20): : 1127 - 1135
[45] Tannase enzyme production by entrapped cells of Aspergillus niger FETL FT3 in submerged culture system
Darah, I.
Sumathi, G.
Jain, K.
Lim, S. H.
BIOPROCESS AND BIOSYSTEMS ENGINEERING, 2011, 34 (07) : 795 - 801
[46] Tannase enzyme production by entrapped cells of Aspergillus niger FETL FT3 in submerged culture system
I. Darah
G. Sumathi
K. Jain
S. H. Lim
Bioprocess and Biosystems Engineering, 2011, 34 : 795 - 801
[47] THE PROTEOLYTIC ENZYMES OF MICROORGANISMS .2. FACTORS AFFECTING THE PRODUCTION OF PROTEASES IN SUBMERGED CULTURE
DION, WM
CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1950, 28 (06): : 586 - 599
[48] SUBMERGED CULTURE FERMENTATION - FACTORS AFFECTING THE PRODUCTION OF USTILAGIC ACID BY USTILAGO-ZEAE
ROXBURGH, JM
SPENCER, JFT
SALLANS, HR
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (22) : 1121 - 1124
[49] Enhanced mannanase production by submerged culture of Aspergillus niger NCH-189 using defatted copra based media
Lin, TC
Chen, CS
PROCESS BIOCHEMISTRY, 2004, 39 (09) : 1103 - 1109
[50] Aspergillus niger morphology and citric acid production in submerged batch fermentation:: Effects of culture pH, phosphate and manganese levels
Papagianni, M
Mattey, M
Berovic, M
Kristiansen, B
FOOD TECHNOLOGY AND BIOTECHNOLOGY, 1999, 37 (03) : 165 - 171

← 1 2 3 4 5 →