STUDIES ON CONDITIONS OF GROWTH OF BAKERS-YEAST, GROWN IN SOLUTION OF MOLASSES OR DEBIS

被引：0
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作者：
ALMUDHAFFAR, S
机构：
来源：
NAHRUNG-FOOD | 1978年 / 22卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：385 / 389
页数：5
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