共 50 条
- [41] Mass spectrometry in the analysis of polar minor components in virgin olive oil RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2007, 84 (01): : 3 - 14
- [44] SULFUR COMPONENTS OF ALLIUM SPECIES AS FLAVORING MATTER QUALITAS PLANTARUM ET MATERIAE VEGETABILES, 1969, 18 (1-3): : 72 - &
- [49] The determination of essential oil and alcohol in flavoring extracts JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1909, 1 : 84 - 95