AROMATIC SIDE-CHAIN CONTRIBUTIONS TO FAR ULTRAVIOLET CIRCULAR-DICHROISM OF PEPTIDES AND PROTEINS

被引：257

作者：

WOODY, RW

机构：

来源：

BIOPOLYMERS | 1978年 / 17卷 / 06期

关键词：

D O I：

10.1002/bip.1978.360170606

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1451 / 1467

页数：17

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