PRECURSORS OF DIMETHYLNITROSAMINE IN FRIED BACON

被引：12
|
作者：
GRAY, JI
COLLINS, ME
MACDONALD, B
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 01期
关键词：
D O I：
10.4315/0362-028X-41.1.31
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：31 / 35
页数：5
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