Studies of gas and electrolyte equilibria in blood. VI. The acid properties of reduced and oxygenated hemoglobin.

被引：0

作者：

Hastings, AB ^{[1
]}

VAN Slyke, DD ^{[1
]}

Neill, JM ^{[1
]}

Heidelberger, M ^{[1
]}

Harington, CR ^{[1
]}

机构：

[1] Hosp Rockefeller Inst Med Res, New York, NY USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：89 / 153

页数：65

共 18 条

[1]

Austin JH, 1922, J BIOL CHEM, V54, P121

[2]

BROWN WEL, 1922, P ROY SOC LOND B BIO, V94, P297

[3]

Christiansen J, 1914, J PHYSIOL-LONDON, V48, P244

[4]

Doisy EA, 1922, J BIOL CHEM, V54, P305

[5]

HASTINGS AB, 1924, J BIOL CHEM, V54, pR20

[6]

Heidelberger M, 1922, J BIOL CHEM, V53, P31

[7]

Henderson LJ, 1920, J BIOL CHEM, V41, P401

[8] The acid nature of oxyhaemoglobin. [J].

Hill, AV .

[9]

HILL AV, 1922, J BIOL CHEM, V51, P359

Joffe, J ;

Poulton, EP .

JOURNAL OF PHYSIOLOGY-LONDON, 1920, 54 (03) :129-151