The comparative antirachitic efficiency of vitamin D in irradiated milk, metabolized (yeast) milk, and cod liver oil

被引：0
作者：
Bethke, RM
Krauss, WE
Record, PR
Wilder, OHM
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来源：
JOURNAL OF NUTRITION | 1936年 / 11卷 / 01期
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R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：21 / 30
页数：10
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