ESTABLISHMENT OF BASE-LINE DATA ON THE MICROBIOTA OF MEATS

被引：17

作者：

MCNAMARA, AM

机构：

[1] Food Safety and Inspection Service, Microbiology Division United States Department of Agriculture, Washington, District of Columbia

来源：

JOURNAL OF FOOD SAFETY | 1995年 / 15卷 / 02期

关键词：

D O I：

10.1111/j.1745-4565.1995.tb00127.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The United States Department of Agriculture's Food Safety and Inspection Service has initiated the National Microbiological Baseline Data Collection Programs to determine the prevalence and levels of selected bacteria on meat and poultry slaughtered under federal inspection. This paper reviews the methodology and results of the first completed study on samples collected from steer and heifer carcasses. Potential applications for this type of testing are discussed.

引用

页码：113 / 119

页数：7