GAS CHROMATOGRAPHY-MASS SPECTROSCOPY INVESTIGATIONS ON THE FLAVOR CHEMISTRY OF OAT GROATS

被引：53

作者：

HEYDANEK, MG

MCGORRIN, RJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：950 / 954

页数：5

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