INFLUENCE OF STORAGE HUMIDITY AND TEMPERATURE ON BREAKDOWN IN SPARTAN APPLES

被引:16
作者
PORRITT, SW [1 ]
MEHERIUK, M [1 ]
机构
[1] DEPT AGR CANADA,RES STN,SUMMERLAND,BRITISH COLUMBI,CANADA
关键词
D O I
10.4141/cjps73-116
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:597 / 599
页数:3
相关论文
共 6 条
[1]  
MARTIN D, 1969, C S I R O (COMMONW SCI IND RES ORGAN) FIELD STA REC, V8, P57
[2]  
MASON JL, 1972, 3 P BC FRUIT GROW HO, P63
[3]  
SCOTT K. J., 1967, AUST J EXP AGR ANIM HUSB, V7, P87, DOI 10.1071/EA9670087
[4]   INFLUENCE OF WATER LOSS ON LOSS OF VOLATILES BY APPLES [J].
WILLS, RBH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (06) :354-&
[5]   A ROLE FOR ACETATE IN DEVELOPMENT OF LOW-TEMPERATURE BREAKDOWN IN APPLES [J].
WILLS, RBH ;
SCOTT, KJ ;
MCGLASSON, WB .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (01) :42-+
[6]  
1953, 8 P INT C REF LOND, P568