FLUORESCENT PRODUCTS FROM REACTION OF PEROXIDIZING POLYUNSATURATED FATTY-ACIDS WITH PHOSPHATIDYL ETHANOLAMINE AND PHENYLALANINE

被引：146

作者：

DILLARD, CJ ^{[1
]}

TAPPEL, AL ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

LIPIDS | 1973年 / 8卷 / 04期

关键词：

D O I：

10.1007/BF02544632

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：183 / 189

页数：7

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